Shouxian, which belongs to Huainan City, Anhui Province, is located in the middle of Anhui Province, on the south bank of the middle reaches of Huaihe River, bordering Changfeng County in the east, Huainan City and Fengtai County in the north, Huoqiu County in the west, and Lu 'an City and Feixi County in the south. Here are the specialties of Shouxian County, Anhui Province, which I compiled for you, hoping to help you!
1, Bagongshan tofu
Origin: Anhui, China. ? History; Bagongshan tofu has a long history. According to legend, more than 2,000 years ago, Liu An, the king of Huainan in the Western Han Dynasty, made a panacea from spring water, soybeans and bittern in Bagongshan Mountain in order to live forever. As a result, the elixir was not available, but he accidentally invented tofu, which was called "Bagongshan Tofu". The local tofu, with bamboo shoots and shrimps, was made into dishes, and it became a history. Delicious. Dr. Sun Yat-sen said in the General Plan for the Founding of the People's Republic of China: "Vegetarians in China must eat tofu. If you are tofu, the meat in the real plant is also good. This thing has the power of meat, but it is not poisonous. " Therefore, tofu dishes are above the majority in China, and they can't get tired of eating for a long time. ? Features: It is made of Bagongshan tofu and bamboo shoots by frying and burning. The dish is golden in color, crisp outside and tender inside, and delicious.
2, Shouxian "rescue"
Rescue is a famous product in Shouxian County, Anhui Province. In 956 A.D., Zhao Kuangyin, a general of the Later Zhou Dynasty, attacked Shouzhou (now Shouxian) with a letter. After a long attack, he broke down from constant overwork and ate this kind of cake, which restored his health. Later, Zhao Kuangyin became the Emperor of the Song Dynasty and was given the name "Rescue". Rescue is a famous snack in Shouxian County, Anhui Province. According to legend, in 956 AD, Zhou Shizong conquered Huainan, and it took general Zhao Kuangyin more than nine months to break the city and achieve success. Due to fatigue, Zhao Kuangyin fell ill after he entered the city. He had a poor appetite and could not eat tea or rice. At this time, a skillful chef carefully made a snack in order to make him eat. Some round snacks with stuffing were made with excellent materials such as white flour, sugar, lard, sesame oil, green shredded pork, orange cake and walnut kernel. This kind of dim sum has several layers of flower cakes stacked on top of each other, with distinct gold lines, such as a swift vortex in the middle, which is golden in color because it is fried in oil. ? When the chef served the dim sum, it was fragrant and attractive in appearance. Zhao Kuangyin saw, in the heart happy, appetite. He picked up one and took a bite. He felt crisp and sweet, and it was very delicious. Take a look at the stuffing inside. The color is white and delicate, with red threads and green threads, such as white clouds with rainbows, and the color is delicious.
3. Tinglong melon seeds
Tinglong melon seeds are a specialty of Shou County, Lu 'an City, Anhui Province. Tinglong melon seeds in Shouxian county have fine selection of materials, uniform meat thickness, unique formula, no pigment additives, unique flavor, moderate salinity, suitable for the north and south, and have unique effects on strengthening the stomach and quitting smoking for a long time, which is an ideal gift for relatives and friends. "Tinglong Guazi" is the fist product of Shouxian Tinglong Guazi Co., Ltd. in Anhui Province. Tinglong melon seeds have fine selection of materials, uniform meat thickness, unique formula, no pigment additives and unique flavor. The main features are: "fragrance"-long aftertaste at the entrance; "Crispy"-melon seeds are crisp and delicious; "Crispy"-the melon seeds are opened three times; And the salt is moderate, suitable for the north and the south. Long-term consumption has a unique effect on strengthening the stomach and quitting smoking, and it is an ideal gift for relatives and friends. "Tinglong Brand" trademark was registered by the State Trademark Office in 1995. "Tinglong Guazi" has the advantages of fine selection of materials, uniform meat storage, unique formula and no side effects additives, and maintains the unique flavor of green food. In 2004, it won the title of Anhui famous brand product.
4. An Nong Shui Mi Tao
An Nong Shui Mi Tao is a specialty of Shou County, Lu 'an City, Anhui Province. The flesh of Annong Shuimi peach is milky white, reddish in some areas, the peel is easy to peel off, and it can be torn off by hand. The meat is tender and juicy, sweet and delicious, and rich in nutrition. Annong Shuimi Peach, also known as Shouzhou Temi, is a fine variety of fruit trees carefully cultivated by agronomist Li Wenlin and Anhui Agricultural University in Haowei Village, Bagongshan Township after several years of hard work. The fruit is oblong, with an average vertical and horizontal diameter of 9.8×8.0 cm, and the average weight of a single fruit is 250 grams, up to 600 grams. It is more than twice as big as "Rain Flower Dew" and "Shazaosheng" in Japan. The fruit ripens in the middle of June. The "early birth of sand" in foreign countries is more than twice as large. The fruit ripens in the middle of June. The appearance is brilliant like a sunset, which is extremely beautiful, and the peel is milky white and yellowish, which is easy to peel off; The pulp is milky white, reddish locally, delicate and juicy, sweet and delicious, and has excellent taste. The fruit is rich in nutrition, with soluble solids11.5-13.5%, soluble total sugar 12.2% and vitamin C content of 5.85MG/ 100G.
5, Shouzhou vanilla
Vanilla can only have a rich fragrance if it grows on a piece of land in the east of Hoonji in Shouxian City. If it is planted in another place, it will grow branches and leaves, but it has no fragrance, and its branches and stems will change from hollow to solid. Hence the name: Shouzhou vanilla. ? Legend has it that the discovery of vanilla in Shouzhou was at the end of the Five Dynasties and Ten Kingdoms. When Zhao Kuangyin, the general of the later Zhou Dynasty, led an army to attack Shouzhou in the southern Tang Dynasty, his horse broke free from the reins and ran to a meadow in the east of Tozenji (now Hoonji) to eat grass. After Zhao Kuangyin heard about it, he observed it on the spot, picked the weeds and sniffed them, saying, "It's vanilla!" Named after this, it has become a famous Shouzhou specialty. ? Shouzhou vanilla is a biennial herb, about one meter high, with opposite leaves and long flower stalks, which are shaped like sesame stalks. Sowing in September in the first year of the lunar calendar and harvesting in April in the second year, the city is fragrant. During the Dragon Boat Festival, every household sews sachets with dried herbs to repel insects and sweat. Every May, merchants from Hubei, Shanghai, Henan and other places come to purchase.
6. Strawberries in Shouxian County
Strawberry in Shouxian County is a specialty of Shouxian County, Lu 'an City, Anhui Province. Strawberry juice in Shouxian county is sweet and nutritious, which is favored by domestic and foreign markets. Shouxian County has a strawberry planting area of more than 3,000 mu, which is the largest strawberry production base and export base in Anhui Province. It was purchased, packaged, transported and exported by Shouxian Fishery Company, and sold to Japan, Taiwan Province and other places.
7. Shouzhou vermicelli
Shouzhou vermicelli is a specialty of Shouxian County, Lu 'an City, Anhui Province. Shouzhou vermicelli is as thin as cicada's wings, even and bright, as light as paper, but with moderate strength. Before eating, it can be softened with cold water to stir-fry, side dishes, hot pot and soup. Shouzhou mung bean vermicelli is made of high-quality mung beans and has health care function. "Bagongshan Spring" brand mung bean vermicelli and vermicelli are made from fresh and sweet agate spring water under Bagongshan Mountain in the northern suburb of Shouxian County and high-quality mung beans on both sides of Huaihe River. The processing flow still adopts traditional handicrafts, and the products are crystal clear, smooth, mellow and delicious. Chinese medicine says: mung beans warm the stomach, clear away heat and detoxify; "Bagongshanquan" brand mung bean vermicelli has won the general favor of consumers with its unique quality!
8. Bupleurum chinense
Bupleurum chinense produced in Beishan, Shouxian, has a clear texture and good efficacy, and is highly praised by doctors, so it is called ShouBupleurum chinense to distinguish it from Bupleurum chinense produced in other places. Ming dynasty as a tribute. Jiajing's "Shou Zhou Zhi Gong Fu" contains 9 Jin of Beijing and Nanjing 10 Jin every year.
9. Hao Wei crisp pear
Haowei crisp pear, also known as Bagongshan crisp pear. Originally a Dangshan variety, it was produced in Haowei Village, Bagong Township, Beishan, Shouxian County, with a history of more than 200 years. Due to the unique climate and excellent soil conditions in bagongshan district, it has the characteristics of thin skin, tender meat, beautiful color, crisp and refreshing taste, and rich sweet juice, and the taste is excellent. ? The pear garden in Haowei Village covers an area of more than 2,000 mu with an annual output of150,000 tons. Legend has it that Haoxu crisp pear was brought back to Beishan by Shouzhou people who helped Dangshan pear garden more than 200 years ago to breed into a forest. Pears are crisp and tender, and the juice is more residue-free. ? Haoxu crisp pear is sweet, crisp, tender, juicy and residue-free. Influenced by the climate and soil in Bagong Mountain, it tastes excellent and has extremely high nutritional value.
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