1. Pour the noodles into a kneading basin and knead the noodles with warm or cold water

2. Stir the meat filling with salt, soy sauce, rice wine and minced garlic.

3. Grate the carrot into thin strips and squeeze out the water slightly. Put the frying spoon on the fire, add oil like stir-fry, pour the carrots into the hot oil frying spoon, and stir-fry.

4. Put the minced meat filling and fried carrots together, add minced onion, garlic, salt, soy sauce, vegetable oil, and chicken essence. Stir.

5. Knead the dough into long strips, cut into the same small portions, roll into small discs, and wrap into dumplings;

6. Submerge the dumplings in boiling water, using as much water as possible a little. After the pot boils, pour a little cold water, and then again. After pouring water two or three times, the dumplings will be almost cooked