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How to wash frozen scallop meat in gizzards

Preparation materials: frozen scallops, 500 grams of water

1. First prepare 500 grams of Qingshuihe frozen scallops, as shown in the picture below:

2. Then Boil water in the pot and add frozen scallops, as shown in the picture below:

3. After the scallops open slightly, take them out and take out the scallop meat, as shown in the picture below:

4. Then Use the cut belly of the scallops, as shown in the picture below:

5. Wash the scallops after cutting the belly in clean water again, as shown in the picture below:

6. Finally, take it out and set aside, as shown in the picture below: