How to make chicken claws with preserved garlic
Ingredients:
Chicken claws, preserved garlic, preserved vinegar, green bamboo shoots, wild peppers, green onions and garlic, etc.;
Making Steps:
1, chicken claws cut off the fingertips, chopped into small segments for spare parts;
2, cut up chicken claws blanched in a pot, with preserved vinegar, oyster oil, soy sauce, etc. to blend the chicken claws of the material juice
3, blanched chicken claws cooled and dried water, and side dishes together into the sauce, marinated for twelve hours can be.
La Bao garlic soak phoenix claw practice
Materials: phoenix claw, pig's ear, carrot strips, celery, salt, monosodium glutamate (MSG)
Practice:
1. phoenix claw clean, and then a chopped in half (you can also soak the whole), pig's ear washed and spare.
2. pot of water, the water will boil into the phoenix claw and pig's ear cooking to use chopsticks can be inserted into the past (can not cook too long, otherwise the gel cooked out of the meat jelly), put into the ice water, pig's ear ice cut into thin slices and then soak a bubble.
3. Cool and then put into the plastic box, add kimchi water, if you feel not salty enough to add the right amount of salt, MSG, and then put some carrot strips, celery strips soak, soak it out is also very crispy oh. Then put it in the refrigerator for two hours and you can eat it.
Homemade Lapacho garlic soaked phoenix claw
1. chicken feet and spare, wild peppers cut into pieces and put into the basin.
2. Then add the preserved garlic and vinegar, season with salt, monosodium glutamate, sugar, oil and soy sauce.
3. Stir well and put the chicken feet, soak for two to three hours can be served on a plate.