Exercise:

1 Prepare a proper amount of Xinjiang jujube, cut it in half, and make a piece of rock sugar;

2 papaya is cut in half, peeled and seeded for later use;

3 Wash the red beans, pour them into the pot, add some water and heat them;

4 After the fire is boiled, turn the rice cooker to the "heat preservation button" and let it sit for 20 minutes; This is the secret of cooking red beans ~

5 After boiling, turn the rice cooker to the "heat preservation button" and let it sit for 20 minutes; This is the secret of cooking red beans ~

6 After heat preservation, the red beans have blossomed, add red dates, and continue to turn to the "cooking button" to cook for ten minutes;

7 After heat preservation, the red beans have blossomed and are very beautiful;

8 Add red dates and continue to turn to the "cooking button" to cook for ten minutes;

9 At this time, the red beans have been cooked and the efficiency is still very high ~

10 Put the red bean and red jujube soup into a bowl and add the papaya cut in advance. You're done, you can eat ~ ~