1. Cold pork head

Cold pork head is a very popular dish and the flavor is very good. It is very simple to make.

Practice: generally buy pork on the side more or less will have some pig hair, so we first of all the most important is the first pig head meat on the pig hair to scrape clean, and then put in the water soak for a while to the meat on the side of the soaked down the blood water are rinsed clean, and then rinsed blood water of the pig head meat into the water and then rinsed once again. After rinsing it clean, put it in a pot of water and cook it, put two cloves of garlic cloves, so that its flavor can enter the meat. Fish out the boiled pork and put it on the board, use a knife to cut the pork into thin slices, this is to test your knife work. Finally is to do the sauce, pour soy sauce, garlic, chopped green onions, and pepper and other accessories into a clean bowl, stir evenly, adjust the sauce, according to their own taste can be adjusted to their favorite flavor. Pour the sauce on the cut pork, and stir evenly, so that the pork can be evenly dipped into the sauce, you can also sprinkle some cilantro flavor will be better.

2. scallion pork

Its practice: scallion pork practice is very simple, first of all, or raw pork into the pot to cook, and then take out the right amount of cooked pork cut into slices, the right amount of salted bamboo shoots are also cut into slices, there are a number of peeled and washed scallions, cut into small segments and set aside. After all the ingredients are ready, we should start to set up the pot. Take out the frying pan and pour in the right amount of cooking oil, wait until the oil in the pan is 60% hot when you can cut up the salted bamboo shoots thrown into the pan and stir fry on high heat, stir fry after the flavor can be cut into slices of pork into the pan and then stir fry. A little bit of cooking wine, can play the effect of flavor, and then put the right amount of salt and soy sauce seasoning. When the pot of pork slowly flavor can be put on the scallions and monosodium glutamate, evenly stirred after the pot can be removed.

3. Marinated pork

Marinated pork is often eaten in our lives, it is also very simple:

First of all, buy back the pork clean, especially the pig skin on the pig's hair to clean up, and then soak in water to clean, and then put some salt and vinegar to help the pork to taste. After that, you can prepare peppercorns, star anise, rock sugar, cinnamon and green onions, ginger and garlic and other auxiliary materials, after they are ready, peeled and washed, and then cut them all, use a piece of cloth to wrap them all together, and fixed with a line wrapped tightly. At this time you can take out the pressure cooker, buy back the pig's head with a knife to separate them into the pressure cooker, and then just wrapped the package of materials also put into the pot, open the fire, wait until the pot of pig's head meat discoloration into the red time to put the right amount of salt, cooking wine and soy sauce and other seasonings, with a high fire will boil the pot, and then you can use a small fire to simmer for a while, look at the pot of pig's head meat to be boiled or color Turn off the heat when it turns dark red. After turning off the fire, do not move the pork inside, put in the pot and then simmer for a while, to ensure that the pot of pork can be better flavored. This marinated pork is also done.