Material preparation: white glutinous rice. Black glutinous rice. Red beans. Jujube. Sorghum. Peanuts.

All materials should be washed in advance, ready to soak in water for two hours and then drain.

Stir well and put a spoonful of sugar.

After wrapping the zongzi, add water to cover the zongzi fire, boil it and stew it for two hours.