Perilla leaves in addition to medicinal use, but also can be used to cook, perilla leaves in the use of cooking and eating, not only can give our body health effects, but also better to help us go to achieve a better way of health care, we can put in the right amount of perilla in cooking, so that do the The benefit is to keep our body in good health. Here is a dish made with perilla.

Here to recommend a dish is perilla scrambled eggs, like to eat perilla also like to eat eggs friends must not miss this article Oh. First of all, we prepare the earth eggs, perilla leaves, olive oil, salt to the right amount, will be washed after the perilla, drain the surface of the water, and then pick the leaves to use, remember, be sure to discard the perilla stalks, do not think that this is a waste of ingredients, because the perilla stalks have a bitter taste, and we are not easy to be digested after eating, but also very much affect the taste of food.

Then we chopped all the perilla leaves and set aside, beat the eggs, add a proper amount of salt and mix well, wait until after mixing well. Here the portion of earth eggs according to personal needs to solve, and then the amount of edible salt is also according to personal needs to choose. You like it is good.

In a hot pan put the right amount of cooking oil, wait for the oil to boil and then put the right amount of egg liquid, wait until the egg is about to lump, we can put the right amount of perilla to the egg liquid inside, wait until the perilla egg liquid is completely fried can be mounted on the plate to eat it.

Be sure not to put too much perilla leaves, because put too much perilla leaves will make the egg liquid can not stick, but also affect the taste of scrambled eggs.