Preparation materials: cucumber 30g, mushroom 30g, ham 50g, tofu 150g, 2 eggs, proper amount of auricularia auricula, Flammulina velutipes 50g, Jiang Mo 5g, coriander 5g, edible oil 5ml, soy sauce 3g, soy sauce 3g, black pepper 3g, salt 3g, vinegar 5g and water starch 6544.

Step 1: After preparing the required materials, cut the mushrooms first, as shown below:

Step 2, then break the egg, as shown in the figure below:

Step 3: Pour in cooking oil, add Jiang Mo and chopped leek, and stir-fry until fragrant, as shown below:

Step 4: Add water to boil, and add auricularia auricula and Flammulina velutipes, as shown below:

Step 5, add ham, shredded cucumber, mushrooms and tofu, as shown below:

Step 6, then add light soy sauce, dark soy sauce, black pepper, salt and vinegar, as shown in the following figure:

Step 7: Then pour 15g water starch, as shown below:

Step 8: Pour in the egg liquid, as shown below:

Step 9: Add coriander and stir evenly, as shown below:

Step 10: finally, you can eat it out of the pot.