1. If you want to cook the golden soup of Buddha jumping over the wall, you must have the basic conditions of old hen soup, beef leg soup, ham soup, pig skin soup, yaozhu soup and pig spine soup. Only in this way can the soup be delicious, and at the same time, more water must be added in the early stage to keep the cooking time for more than 5 hours.

2. Belly cavity, also called Mantanxiang, is a famous dish in Fuzhou, Fujian, China. According to legend, it was invented and developed by the owner of Juchunyuan Restaurant in Fuzhou during Daoguang period, and it has a history of more than 200 years. The Buddha jumping wall is rich in ingredients and is deeply welcomed and loved by people.