The difference between ginseng and red ginseng is in these aspects: superficially, it lies in the different forms formed by different processing methods, red ginseng is a cooked product made from ginseng artificially processed and concocted; in terms of its effects, the processed red ginseng has twice as many saponins than ginseng (which is the functioning component). Red ginseng and ginseng are both Chinese medicinal herbs, and the former is easier to preserve and transport, and can also better utilize the efficacy of ginseng.

Ginseng

Ginseng is mainly divided into three types: fresh ginseng, raw and sun-dried ginseng, and red ginseng, which means that the difference between ginseng and red ginseng can actually be summarized in the fact that red ginseng belongs to a type of ginseng. Red ginseng, which is a cooked product of ginseng, is artificially processed and concocted, mainly through the concocting process of moistening, cleaning, sorting, steaming, drying and drying.

Red Ginseng

The difference between ginseng and red ginseng is not only manifested in the production method, but red ginseng also has much more useful components than ordinary ginseng after processing. After processing, red ginseng has 18 kinds of ordinary ginseng ****saponins, but also has 18 kinds of special saponins ****36 kinds. So as a tonic, red ginseng would be a better choice.

Red ginseng is suitable for people

After understanding the difference between ginseng and red ginseng, we know that red ginseng, as a cooked product of ginseng, is more convenient for preservation and transportation, and it can also bring out the effect of ginseng better. People who take red ginseng can enhance their immunity and also show significant fatigue recovery effects, with faster recovery of creatine kinase and joint range of motion for people who do physical labor and exercise.

Red ginseng brand Jungkwanjang

This is all about the difference between ginseng and red ginseng, Jungkwanjang, as a famous red ginseng brand in Korea, it produces 6 years old Koryo red ginseng which is an internationally recognized standard. Nowadays, most of the people are busy with their work and seldom have time to take care of their body seriously, so they can choose red ginseng food which is convenient to consume. The red ginseng products of Jungkwanjang are developed for the needs of different groups of people and have a variety of effects, which are all very convenient and fast to consume. For people who want to consume red ginseng to nourish the human body, Zhenguanzhuang is a good choice.

Expanding knowledge

Effects of red ginseng:

Red ginseng is rich in nutrients, which can help to improve the body's resistance to viruses. It can also improve the fatigue caused by work, study and exercise.

Ginseng is a tonic, and red ginseng, as a member of the ginseng "family", can also play a good role in tonifying the blood and vital energy. For people with cold hands and feet, weak limbs and dizziness, red ginseng can be a good tonic. Research shows that red ginseng can effectively regulate the body's immune function and reduce blood viscosity, which can play a good role in regulating blood pressure in both directions. In addition, red ginseng also has a certain anti-radiation activity and the effect of reducing body fat content.

References

[1]Red Ginseng_Baidu Encyclopedia? [2]Ginseng_Baidu Encyclopedia

[3]Bai Yujie,Zheng Housheng,Wang Yingping,Zheng Swen. Research progress on immunomodulatory effects of ginseng[J]. Specialty Research,2019,41(01):99-103.[4]Li Qizhong. Drug regimen for qi deficiency constitution (I)[N]. Shanghai Traditional Chinese Medicine News, 2016-06-03(013).