How to make gazpacho with fish sauce:

Tools: bowl, chopsticks, kitchen knife.

Raw materials: three fungus, half a cucumber, a package of enoki mushrooms, konjac knots, a little bit of shredded onion, small red pepper, three pcs of saint's fruits, 150 grams of balsamic vinegar, 30 grams of fresh-flavored soy sauce, 100 grams of mineral water, 20 grams of sugar, the right amount of sesame oil, the right amount of minced garlic.

1, put the sugar pour balsamic vinegar, fresh soy sauce, sugar stirring to melt.

2, put the minced garlic sesame oil, monosodium glutamate. Chopped red pepper, put into the fish sauce, blended into the water.

3, cucumber and onion shredded.

4, enoki mushrooms to remove the tip separate, hot water stir fry 30 seconds to fish out of the cold.

5, pour the ingredients into the fish sauce and mix well.