Fried small crispy meat practice is as follows:

Main ingredients: 80 grams of pork, 100 grams of pork tenderloin.

Accessories: vegetable oil, 2 tablespoons of cooking wine, a little salt, 1 tsp of pepper, 60 grams of starch, 3 tablespoons of soy sauce, 2 green onions, 2 star anise, 3 slices of ginger, 1 small piece of cinnamon, ? tsp of granulated sugar, 1 tsp of chicken powder.

Steps:

1, I prepare 2 kinds of meat, tenderloin and pancetta.

2, Cut the meat into small pieces or thick slices.

3: Add cooking wine, pepper powder, soy sauce, salt and chicken powder and marinate for 15 minutes.

4: Stir the cornstarch into the water in a large bowl, then let the cornstarch settle.

5. Slowly pour out the water on top of the precipitated starch water, and put the precipitated starch into the marinated meat with your hands to form a starch paste and then scrub it with the meat, so that the meat is coated with a layer of starch paste.

6. Heat cooking oil in a wok, and put the meat pieces coated with starch paste into the wok one by one.

7: Fry the meat on medium heat and remove from the pan. The meat may stick to the pan, but when the shell is hardened, it will open with chopsticks.

8, the fried crispy meat into an easy to conduct heat in the utensils into the green onion, ginger, star anise, cinnamon.

9, add some cooking wine.

10, add some soy sauce.

11, sprinkle some pepper powder, I also added a little sugar (adjust yourself).

12, and then pour a little water, put the steamer in the pot open, medium-low heat steam 40 minutes.

13, this is the finished product steamed.