Ingredients: soybean hull150g.

Accessories: 5g of light soy sauce, 50g of red oil 1 ml, 0g of balsamic vinegar 1 0g, 2g of garlic, 2g of sesame oil, 5g of white sugar1g, appropriate amount of salt, appropriate amount of pepper oil, appropriate amount of diced pepper and appropriate amount of green pepper.

Tools: basin, cold water, knife, garlic masher, small bowl, boiled water.

1, prepare the required ingredients.

2. Soak the dried soybean oil skin in cold water, and use as much cold water as possible, because the dried soybean oil skin will swell after soaking soft.

3. Pick up, wash and cut into long strips, and wash and shred the green peppers.

4. Cook the shredded soybean skin in the pot for two minutes and remove it.

5. Garlic is mashed with a garlic masher, add a little cold water, soy sauce, balsamic vinegar, salt, and add sugar to mix evenly to make a flavor juice.

6. Add sesame oil and mix well. Sesame oil tastes better and cannot be added more.

7. Put the soybean oil skin and shredded green pepper in a large bowl, add the sauce and mix well.

8. Add Chili oil and mix well.

9. Sprinkle with diced peppers and serve.