1. Cut the beef and soak it in water for about 30 minutes. Change water and blood frequently.

2. Add water to the cooking wine, add beef and cook for about 5 minutes until the beef changes color and does not bleed.

3. Add salt to the cold water in another pot.

4. Add eggs and cook for 12 minutes.

5. Take out the boiled eggs, cool them and peel them.

6. Boil the cooked beef, soy sauce, sugar, cooking wine, pepper, onion, onion, garlic and dried Chili with water (or broth).

7. Turn to low heat and stew the remaining 1/2 soup.

8. Add the peeled eggs and continue to stew until there is little soup left. Turn off the heating.