1 eel

12 cloves of garlic

3 tablespoons of soy sauce

half a tablespoon of dark soy sauce

a little sugar

1 green onion

3 slices of ginger

White sesame seeds (ripened) in moderation

Huadiao Wine in moderation

Bean Sauce (or garlic sauce or any bean sauce of your choice)

How to prepare Braised Sea Eel

Seared eel, cleaned and trimmed from the back

The eel should be prepared with the following ingredients

How to Make Braised Sea Eel

Scrub the eel and cut off the dorsal and abdominal fins. Make a cut on the back with a knife as shown in the picture and stop when you get to that big spine, don't cut off the spine. Braised sea eel practice Step 1

Garlic do not need to cut, this put the pan on low heat frying, the fire must not be big, will be fried until the garlic golden brown, fish out the garlic. Braised sea eel practice Step 2

Pour out most of the garlic oil, leave a little oil, medium-high heat into the eel section, stir fry a little, there will be water oozing out. Stir-fry for about 1-2 minutes, then turn off the heat when the eel turns white. Remove the eel and pour off the water.

2, into the eel, pour not more than half the amount of eel Huadiao wine, stir fry a few times.

3, pour 3 tablespoons of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, soybean paste, stir fry evenly. Into the bean paste will increase the fresh flavor of the fish. Braised sea eel practice

4 and a small amount of pour a little boiling water, adjust the salinity. Turn down the heat to low and cook for 15 minutes. Add the garlic that has just been fried in oil and lower the heat for another 5 minutes. Reduce the juice on high heat.