Two eggs

Appropriate amount of rice overnight.

A little chopped green onion

condiments

Proper amount of salt

step

1. Beat the eggs into a bowl, add a little salt to break them up, and cut the onion into chopped green onion for later use.

2. Put a proper amount of oil in the pot, pour in the egg liquid after the oil is hot, and when the egg liquid is slightly solidified, spread it out quickly with chopsticks, fry it into broken eggs and serve it out.

3. Leave the bottom oil in the pot, add chopped green onion and stir-fry until fragrant.

4. Add the remaining rice and stir well, then add a spoonful of salt.

5. Stir the rice and salt evenly, then add the chopped eggs.

6. Stir-fry the eggs and rice. Stir-fry the rice for a while until the rice crackles in the pot and the rice grains can bounce slightly in the pot.

skill

Don't use too much fire for fried rice. Personally, I think medium fire is more appropriate! If the chopped green onion is fried to a little paste, it will be even more fragrant!