Red pear is a bud variation of Mantianhong pear. The fruit is apple-shaped and bright red when mature. The coloring area reaches 80 to 95%. It is a new late-maturing red pear variety. This new rich red pear variety was bred by the Department of Horticulture Engineering, College of Agriculture, Liaocheng University, Shandong Province.

The red pear fruit is oblate or nearly round, with a longitudinal diameter of 9 cm, a transverse diameter of 9.8 cm, a fruit shape index of 0.92, and a large fruit. The average fruit weight is 650 grams, and the maximum fruit weight is 960 grams; the peel is thick Red, smooth surface, small and inconspicuous fruit spots, deep and wide stem depression, short and thick fruit stem; slender, deep and narrow depression.

The fruit center is small, round, symmetrical, with 5 ventricles, small and oval. Both the sunny and shady sides can be colored; the peel is medium-thick, the flesh is milky white, the flesh is fine and crispy, the juice is rich, the flavor is sweet and sour, the core is small, and the soluble solids content is 14.6.

Red pear pears should be stored at -1℃~0℃ or at room temperature. Fresh pears that are not damaged or rotten should be wrapped one by one in 2 to 3 layers of soft paper and placed among the vegetables in the lower shelf of the refrigerator. , take it out and remove the wrapping paper after a week. Put it in a plastic bag without tying it, then put it in the upper shelf of the refrigerator. Adjust the temperature to about 0°C. It can generally be stored for two months.