Current location - Recipe Complete Network - Dietary recipes - What are the dietotherapy methods of prostatitis?
What are the dietotherapy methods of prostatitis?
Prostatitis can be divided into acute and chronic, both of which can be caused by bacterial infection during blood or urine retention. Chronic prostatitis can be divided into bacterial and non-bacterial prostatitis, and the latter is 8 times more than the former. Long-term sitting, cycling, interruption of sexual intercourse, pelvic congestion and suffering from trichomonas, coccidiosis, chlamydia trachomatis and mycoplasma urealyticum are all related to the disease.

Dietotherapy for prostatitis is as follows:

Lotus seed gorgon porridge

Raw materials: 8 grams of lotus seed, 0/6 grams of Euryale ferox/kloc-,and 50 grams of japonica rice.

Method: decoct lotus roots and Euryale ferox in water to get juice and remove residue, and cook it with japonica rice into porridge.

Efficacy of diuresis, stranguria, qi and turbidity; Has therapeutic effect on chronic prostatitis.

Coix seed porridge

Raw materials: 30g of Coix seed and 0/00g of japonica rice/kloc.

Method Coix seed and japonica rice are cooked into porridge.

Efficacy of clearing heat and promoting diuresis; Has therapeutic effect on chronic prostatitis.

Black bean soup

The raw materials are 250g of black beans, 0g of licorice10g, and 0g of ginger10g.

Method: Add water to the ingredients and cook them.

Efficacy of invigorating spleen and kidney; Has therapeutic effect on chronic prostatitis.

Fried snail

500 grams of raw snail, vegetable oil and cooking wine.

Method: The snail is cultured in water for 1 week, fished out to remove impurities, took meat, fried in oil pan, added with cooking wine, added with water and seasoning, and cooked.

Efficacy is mainly used for treating prostatitis.