loofah

2 pieces

Soaked dried bamboo shoots

100g

Green soybean

60 grams

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

1 spoon

garlic

2 petals

Stuffed fruit juice

Proper amount

chicken essence

Proper amount

step

1. Peel the loofah and cut it into pieces with a hob;

2. Shelled edamame, washed, boiled in boiling water and picked up;

3. Dice the soaked dried bamboo shoots and garlic cloves;

4. Put the oil in a hot pot. When the oil is hot, add diced garlic and stir-fry until fragrant, then add loofah, soaked dried bamboo shoots and edamame and stir-fry;

5. Add salt and sugar and stir fry;

6. When loofah is broken, thicken and collect juice;

7. Turn off the fire, add appropriate amount of chicken essence and mix well.

8. finished products.