Bok choy congee is a dish made with bok choy and rice as the main ingredients and salt, chicken essence and sesame oil as the auxiliary ingredients, with a salty taste, featuring easy cooking and nutritious and delicious.

1, bok choy remove stems.

2, add water in the pot, add rice and boil.

3, add the bok choy, stir well.

4, vegetables porridge finished picture:

Note:

Want to drink the whole porridge that the ratio of rice and water (volume ratio) is 1:8.

If you want to drink thick porridge then it is 1:10, porridge then it is 1:13.

Between the state of thick porridge and thin porridge, and therefore The ratio used is 1:11.