The effect of fishweed with pig lungs: stomach diuretic, lowering fat and blood pressure. This has a special flavor of the root of the ear in fact, we are accustomed to this side called fishweed, the Hakka people also called "dog stick ear", more used in soups, herbal tea, with heat and detoxification, diuretic effect of swelling, has always been clearing the lungs of the heat, phlegm to the important medicine.
The fishy grass used to make soup, herbal tea is also easy for people to fall, such as fishy grass in pig lung soup, fishy grass pork bone soup, fishy grass green bean soup is an unusual home soup, but if it is used to make dishes, unique style depends on the preferences of each person, and durian, cheese, and so on about the same kind of thing, the love of the love, the hate of the cover nose.
Fresh fishweed scrambled eggs Fishweed into the frying pan stir-fry until soft, pour into the egg fried into pieces, sprinkle green onions, adjusted to the right amount of salt can be. It has the effect of clearing heat and detoxification, nourishing Yin and moisturizing the lungs.
Fresh fishy grass fried shredded meat Shredded meat first with salt, starch mix well, hot pan oil, under the shredded meat fried incense, put fishy grass stir-fried, add a little water, under the salt and chicken powder mix well can be served. It has the effect of anti-inflammatory and detoxification, nourishing Yin and moisturizing the lungs.
Fishweed Snow Pear Water First fresh fishweed or dried fishweed with the right amount of water into the juice, discard the residue, into the Snow Pear and sugar or rock sugar, cook until the pear is soft and rotten can be. It has the effect of clearing away heat and removing toxins, relieving cough and resolving phlegm.