Make your own potato chips is much healthier than the ones sold outside, and nowadays, potatoes are still cheap, so you can figure out how to eat them yourself.

Materials

Main ingredient: potato 1;

Supplement: half a pot of oil, salt 1 spoon

Fried potato chips

1

Slice into small thin slices, the thinner the fried out of the more crispy Oh

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2

Heat the water once again

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There are many ways to make potato chips. Picture Description

3

Full drying potato chips, not dry fried not crisp oh

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4

Oil heating, oil once, if not crispy can be re-fried again, remember, as long as the past on the good, otherwise it will be fried burnt

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5

Final frying can be added, and the last can be added with a little bit of water. >Fried, you can add salt and mix it, if you like other flavors, you can add your own Oh

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6

The finished product.

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