Salted duck leg : 4
condiments
Pepper? : right amount
Octagonal? : right amount
Shredded ginger: moderate amount
Water: right amount
Specific steps
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first step
1. Wash the salted duck legs.
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Second step
2. Put water in the pot and add pepper, star anise and shredded ginger.
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Third step
3. Cover and boil.
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Fourth step
4. Add salted duck legs.
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Step five
5. Cover the pot, bring it to a boil, and switch to medium heat.
Turn off the fire for 20 minutes and stew for 5 minutes.
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Step 6
6. The salted duck leg is ready and delicious.