Method/Steps

1 Pick the enoki mushrooms, slide mushrooms, crab-flavored mushrooms and Northeast autumn fungus cleanly and prepare them for use. (You can add other fungi according to your own preferences)

2

Boil water in a pot and put the washed enoki mushrooms, slide mushrooms, crab-flavored mushrooms and Northeast autumn fungus into the boiling water Medium, cook for 2 to 3 minutes.

3 Take out the cooked enoki mushrooms, slider mushrooms, crab-flavored mushrooms, and Northeastern autumn fungus, and put them in a bowl for later use.

4Put a little oil in the pot. (Note: The amount of oil does not need to be too much)

5 After the oil boils, add the chopped green onion to the pan.

6 After stir-frying the chopped green onion for a few times, add the prepared boiling water, then add enoki mushrooms, slide mushrooms, crab-flavored mushrooms, and Northeastern autumn fungus.

7Then add soup stock or stock.

8 After boiling over high heat, add coriander, salt, chicken essence and other seasonings.

9

The simple and delicious mushroom soup is ready.

END

Notes

You don’t need to put a lot of fungi. Just the right amount.

Use as little oil as possible, otherwise it will feel greasy.

It is best to add boiling water when adding water.

The Northeastern autumn fungus should be soaked for several hours in advance. If you don’t have enough time, you can directly boil the autumn fungus in boiling water for 3 minutes, and then soak it in hot water for about 10 minutes.