Preparation of ingredients are as follows: 200 grams of porcini mushrooms, persimmon peppers 100 grams, lard (plate oil) 30 milliliters, 15 grams of salt, 4 cloves of garlic, 1 bowl of rice, 5 grams of sugar.

The specific method is as follows:

1, porcini mushrooms peeled off the roots of the harder part, scrape the sediment clean, wash with water to fully drain the water, the wild mushrooms neck and the top of the break, cut into uniform thin slices. Garlic and green pepper washed and cut into thin slices of spare, put oil in the pot, the amount of frying than usual slightly more than the amount of lard into the lard heated to 30% hot, put the garlic slices slowly stir-fried flavor.

2, garlic slightly yellow immediately after the fish out, turn into a small fire into the mushroom slices, stir fry evenly, to ensure that each piece of fungus can be wrapped in oil, keep a small fire and keep stirring, can not paste the pot, mushroom slices become soft into the previous fried garlic, add salt, sugar and continue to stir fry until the mushroom slices appeared to be sticky, and then into the green peppers, overnight rice, add about 100 milliliters of water. water, cover and simmer until the rice is loose and the water is dry!