With the development of society and the completion of a well-off society, many people will choose to eat delicious food from all over the world. Fish with pickled vegetables is also one of the foods that people like to eat very much. At this time, Bian Xiao likes eating fish with Chinese sauerkraut very much. Kimchi tastes particularly good, and fish tastes delicious and smooth. But some people don't like to eat fish with thorns, because it will be particularly troublesome to eat, so choose the kind of fish. So when cooking pickled fish, are there any special requirements for the variety of fish?

First, the species of fish If you don't want to eat fish with many thorns, you can choose grass carp or catfish. Because if you eat fish, everyone will definitely want to have a big meal. A bite is particularly troublesome. But some people don't mind these, and they can follow their own preferences. In fact, pickled fish has no special requirements for the variety of fish, mainly depending on personal taste. Some people like grass carp, while others like crucian carp. Because different kinds of fish have different prices, everyone should consider them comprehensively according to factors such as price.

Second, the choice of sauerkraut When making pickled fish, the choice of sauerkraut has a great effect on this dish. Choose pickled cabbage for a long time, not finely cut. You can have a look at the market or supermarket. In fact, the pickles of pickled fish are all bagged, so you can eat whatever you want. Every brand of kimchi tastes good. It's not too cold to serve a bowl of white rice after the fish with Chinese sauerkraut.

Third, share it with friends. After mastering the skills of making pickled fish, you should also share it with your friends in time. Let them cook a fish with Chinese sauerkraut for themselves after work, which is also a reward for their hard work all day. Or you can call them to your house, eat your own pickled fish and talk about the fun of the day. Everything is wonderful.