Authentic Napoleon Cake, how is it made? Here's a look at it together.

Strawberry Napoleon

Light cream with sugar whipped, French lasagna pastry cut into the shape you want, with a fork jack, oven 200 degrees for about 10 minutes, baked and cooled, the edges of a moment to cracked sprinkled on desserts, the first layer of squeezed light cream, put on the strawberries, the second layer, squeezed on the light cream, and so on, and then operated, and finally sprinkled powdered sugar, sprinkled with lasagna crumbles, you can also squeeze some chocolate sauce, squeeze the light cream, put the strawberries, three layers or two layers, their own arbitrary, sprinkled with powdered sugar, lasagna crumbles, blueberries, very crispy and crunchy.

Blackcurrant Matcha Chiffon Cake

Egg white and egg yolks are separated, put the egg yolks of the basin needs to be free of water and oil, with a hand whisk to mix the egg yolks, sugar into the egg yolks, mix, pour the oil into the yolks, mix well, add the milk mix, mix the flour with the matcha tea, sieve and pour it into the yolks of the paste mixing, mixing the batter is not particles, to pay attention to do not mix too much out of the tendons, the blackcurrant into the mixing of the batter, the blackcurrant into the good! batter, make protein before the oven at 130 degrees preheated for 10 minutes, protein add two drops of white vinegar, accelerate whipping, egg white to fish-eye when adding one-third of the sugar to continue to whip, hit the fish-eye to reduce the addition of one-third of the sugar to continue to whip, hit the texture of the rest of the sugar, lift the whisk with a clear crook, it is a wet foaming! need to continue whipping, when lifting the whisk is upright is dry foaming, whipped on it.

Take one-third of the egg white into the batter and stir, note that the mixing method of flipping, can not draw a circle, mix the batter poured into the rest of the egg white to continue to mix, mix evenly, speed should be fast, so as to avoid protein defoaming, the cake batter poured into the mold, gently pat the bottom of the mold, will be the air out of the vibration, will be the cake batter into the oven, 130 degrees for 70 minutes, probably about 20 minutes will be hair! Pour the cake batter into the mold and let it cool for 70 minutes at 130 degrees Celsius, about 20 minutes, then the cake will rise!

Bacon Napoleon Cake?

An easy recipe that doesn't require seasoning, and is very popular in bento or as a snack! Cheese slices are halved and overlapped with one layer of bacon and one layer of cheese slices, the last being the bacon slices. Dredge the tops of the bacon pieces in wheat flour, egg, and breadcrumbs in that order, then fry them in a pan with a little oil. It's ready when it's browned on all sides! It looks so pretty cut off! It's delicious even when it's cold, and it looks great in a bento. Please use cheese slices that won't melt, and cut the bacon just slightly larger than the cheese, just a simple repetition will be pretty.