1, clean the rice, then put it into the rice cooker, add a proper amount of water, and set the rice cooker to cook porridge.
2. Cut the lean pork into small pieces. The smaller the better, be careful not to chop it into minced meat.
3. Put water in the pot, boil the pot, add the diced meat, add a spoonful of cooking wine to remove the fishy smell, cook with a spoon to remove the floating foam, and remove it for later use.
4. Open the rice cooker, add diced meat and cook together.
5. Peel the preserved eggs, steam them in a steamer and cut them into small pieces.
6. Open the rice cooker, add the cut preserved eggs and cook for about ten minutes.
7. Boil the pot, add the right amount of salt and chopped green onion, then pour in some sesame oil and stir well.
In this way, a pot of delicious preserved eggs and diced lean meat is ready, nourishing the stomach and being healthy, delicious and nutritious.