Current location - Recipe Complete Network - Dietary recipes - Fried smoked horse intestines, fried smoked horse intestines how to do delicious, fried
Fried smoked horse intestines, fried smoked horse intestines how to do delicious, fried

All the ingredients stirred together, add salt and a little soy sauce to taste, sausage with water to soak on, I made three funnels, to do when I realized that I bought a sausage problem, too thin, mineral water bottles made funnels do not seem to be able to use

Because of the sausage is too thin, was expected to be a very simple work immediately became complicated, once wanted to give up, but in the face of the two children's expectant gaze had to I've been struggling to do this for a long time, but I'm glad my husband came back in time to help me. My relatives came at noon and saw us helping each other and were very envious of us, so they took a few shots of us.

The finished pot of sausage, I put on the pot to steam for 20 minutes, and then fry it in a pan.

Looking at the sausage all fried and cracked, I'm now very thankful that my online love didn't ask me to make dried sausage, otherwise 。。。。。。 I had to go to Autumn Grove to buy it in a heartbeat, woo hoo.