Accessories: ginger, garlic, onion, shallot, millet pepper, dried red pepper and carrot.

Seasoning: salt, sugar, vinegar, sesame oil, soy sauce.

working methods

1. Carrots are changed (half), peeled and sliced, onion is shredded, ginger and garlic are minced, millet pepper and dried red pepper are cut into sections, and onion is cut into chopped green onion.

2. Chinese cabbage is rooted, cut into three sections and cleaned.

3. Blanch carrots and Chinese cabbage on the stove, add a little salt, wait for 30-40 seconds, pick them up and cool them with cold water.

4. Stir-fry the small materials with hot oil, and add appropriate amount of soy sauce, vinegar, sugar, salt and sesame oil in turn.

5. Pour the ingredients into the basin, drizzle with the prepared small ingredients, and stir to serve.