First, cut the gelatin into small pieces and soak it in cold water for 5 minutes to soften it. Then add milk and powdered sugar to the pot and stir well with low heat. There is no need to cook them. Turn off the fire when they smoke. Shake the water well and put it in the Geely pickles. Put the white eggs in the container and beat them in one direction with batter until the foam is too much. Add milk and sugar correctly. Divide into three equal parts, stir for three times, beat with an egg beater until it becomes thick, prepare pure milk, pour into the pot, add 40 grams of powdered sugar, shake well, add 5 grams of pickled gold tablets (softened with cold water in advance), and stir for 30 seconds to completely melt them. After cooling, shake well with chopsticks to produce rich foam.

Add 7.5 ml vanilla extract and 32.5 g sugar extract to the mixture of milk and gold plating, and continue stirring. Then put the mixture in the refrigerator for 60-90 minutes, take it out 15-20 minutes, and put it in the tank for stirring. First, pour the milk into the viscous liquid, stop immediately, and pour it into another small bowl without water or oil. Because the dosage is small, use a small bowl. Cream usually refers to animal cream that can be used to hold flowers. The fat content is usually 30% to 36%. When it hardens, it is the cream decorated on the cake.

Wheat separation, low yield. White eggs and sugar foam are called protein cream. It can also be used to decorate the cake surface, but it has no taste of milk, only sweetness. When there is cream and margarine, there is little decoration of protein cream. Beat with an eggbeater. You'd better hurry at first. There will be people waiting in line in about ten seconds. Stick to playing for five minutes and you can ride flowers!

In a large bowl, pour milk, add gold plating solution, then stir with an egg beater until it is completely mixed, add appropriate amount of vanilla extract, then pour in powdered sugar, continue to stir the egg beater, prepare white sugar, put it in light cream, and then beat him with a hand probe. Cream made from milk can be eaten directly. Stir the foam in the refrigerator for about an hour, then take it out and stir it in Qatar for about a quarter of an hour, so that the cream will be thicker and better.