Shredded pork can be made into different flavors, such as shredded pork with fish flavor, shredded pork with Beijing sauce, shredded pork with green pepper and shredded pork with hot sauce. Shredded pork can also be eaten with noodles and cakes, which is also a good way to eat. Let's see how the shredded pork is fried.

How to fry shredded pork?

How to fry shredded pork?

To shred green pepper, you need to prepare onion, garlic, pepper, soy sauce, salt, starch, cooking wine, ginger, green pepper and lean meat. First, clean the pepper, shred the chicken, add a proper amount of cooking wine, starch and soy sauce, stir well, add a proper amount of oil to the pot, stir the pepper a few times, and then add chopped green onion, garlic slices and shredded ginger.

Shredded pork with Beijing sauce needs sesame oil, sweet noodle sauce, oyster sauce, tomato sauce, dried starch, cooking wine, eggs, green onions and pork tenderloin. Slice the tenderloin first, then shred it, put it in a bowl, add some cooking wine, and stir the egg white evenly. Then add dry starch and stir evenly 10 minute. Just scallion, wash and cut into sections. Stir-fry the shredded pork quickly to change color, then leave some base oil, stir-fry it with tomato sauce with a small torch, then pour in oyster sauce, stir-fry the sweet noodle sauce evenly, then add the shredded pork, stir-fry it quickly and evenly with high fire, and pour some sesame oil before taking out the pot.

How to make shredded pork tender?

The right method is very important to make shredded pork tender. Before making shredded pork, add some egg whites to marinate it, so it tastes more tender. It is also necessary to add corn starch, which mainly plays a protective role, can lock the moisture in the shredded pork and make the fried shredded pork taste tender.