Northerners like to eat pasta, and steamed buns are an essential kind, which will be steamed every few days, so the staple food will last for several days. Compared with steamed buns, more people still like to eat steamed buns, because the taste of steamed buns is much richer than that of monotonous steamed buns. A large part of steamed stuffed buns are made on stuffing, and there are too many kinds of stuffing. There are different fillings to choose from in each season.

Steaming steamed buns requires not only delicious and nutritious stuffing, but also a very important step. There are also some doorways, such as boiling water or cold water for steaming steamed bread? This question is very important. If you want to make steamed stuffed buns soft and delicious, you must understand this question. First of all, we prepare flour, yeast powder, moss, fungus, shrimp skin, onion, ginger, salt, peanut oil and other seasonings. Then dilute the yeast powder with water, then pour in the flour, stir the flour a little, and then let it stand. This step is called awakening.

It takes a long time to wake up, and we can use this time to make stuffing. First, clean the moss, put it in a pot and scald it with boiling water. After reading it, take it out and soak it in cold water for a while, then take it out and drain it, then chop the moss, and soak the fungus and chop it. Slice some Jiang Mo and shrimp skin into a pot, then add salt, chicken essence and peanut oil. Peanut oil can be seasoned a little more, so the stuffing will be more fragrant.

After the steamed stuffed bun is wrapped, put it aside for about a quarter of an hour, then steam it in cold water, and it will be cooked in about half an hour. As for why cold water is used instead of hot water, it is because steamed buns are mostly steamed in stainless steel pot. At this time, if boiled water is used, a lot of distilled water will flow to the steamed buns, and then the steamed buns will not be easy to make, while if bamboo grates are used, boiled water can be used for cooking.