Yes, but it is better to soak the bird's nest before stewing. After soaking the bird's nest, tear the bird's nest into shreds according to the texture of the bird's nest and then start to stew it. The specific method of stewing bird's nest is as follows:

Main ingredient: 16g of bird's nest Auxiliary ingredients: 500ml of pure water, 50g of rock sugar

Steps:

1, prepare the bird's nest

2, soften the bird's nest in advance.

3. Remove impurities and small hairs from the softened bird's nest, put it in a fine mesh sieve and rinse with water to control the water

4. Pour the bird's nest into the stewing pot, add 500ml of purified water

5. Cover the lid and simmer the bird's nest under water for 1 hour, and it's best to simmer the bird's nest for longer time, you can simmer the bird's nest for two hours

6. Uncover the lid and add rock sugar, and simmer the bird's nest for 10 minutes. The icing sugar will melt

7, the bird's nest is ready

8, the finished product