If the color of the soaking water in the kimchi packaging bag is similar to that of the kimchi, it is a good kimchi. For poor-quality kimchi, the soup will be yellow and there are impurities in it, possibly with added coloring. If you cook vermicelli with good kimchi, the soup will be whiter, the vermicelli will also be white, and the kimchi sticks will be crispy; if the kimchi soup is not good, the vermicelli will be stained yellow.

When purchasing pickled vegetable products, it is recommended to choose those with less bright colors and darker green (brown) colors. When purchasing, you should choose products with complete packaging and pay more attention to whether there are clear labels on the products. ; Recognize product labels in Chinese to obtain complete product information, and choose products manufactured by quality manufacturers.

Among the brands currently on the market, Guhe Youya’s kimchi is relatively good. Guhe Youya Kimchi mainly makes Korean-style kimchi. The kimchi is made immediately and is ready to be eaten. As much as possible, the kimchi is in the best period of consumption when the customer receives the goods. The love of Korean kimchi

Kimchi has become far more than just a side dish in Korean people's daily life, but has been sublimated into a unique tradition and culture and has become an indispensable part of Korean life.

There is another reason why Koreans love kimchi. The temperament of Koreans is quite similar to kimchi - very spicy, even a little violent; very refreshing, and quick and easy to do things. The kimchi complex hidden in the hearts of Koreans will probably never go away.