Materials

Bean paste, shrimp, pepper, red pepper, oil, green onion, cilantro, meat, green chili, salt, flour, vinegar

Practice

1. Flour, salt, oil, add the right amount of water and knead into a dough (to be a little bit hard), with the pasta press machine four gears pressed into a sheet of pasta, with a knife to cut into wide pieces of pasta.

2. When the water boils, put the pasta sheet into the boiling water, and wait for the pasta sheet to float and burn a roll, then fish it out and cast it into a cool bowl.

3. With the ingredients at home, with green chili peppers diced, diced meat, cilantro, scallions, bean paste, red pepper, pepper, shrimp. Put a little oil in the pot, the red pepper and pepper fried, fish out and cooled crushed into the end. Use the bottom oil to continue to add diced meat, green pepper, green onion, bean paste fried flavor, add the right amount of water (if there is a broth is best) boil.

4. Finally add salt, shrimp, coriander, chili and pepper, pour into the bowl of noodles can be, like vinegar can be added more

How to stir-fry noodles are not sticky and not broken

Fried noodles, if not properly, it will make the noodles paste into a ball, or with vegetables and meat stick together. One of the key points in stir-frying noodles is to separate them one by one before stir-frying. For example, put the noodles into a large colander, transfer them to a pot of boiling water, and gently shake the colander for a few minutes to separate the noodles. Then pour oil into the pot and heat it up. When the oil seeps into the pot, you can pour in the noodles and stir-fry them so that they don't stick to the pot.