Material: 750g pig elbow,

Accessories: soybean 100g, Chinese cabbage 150g,

Seasoning: cooking wine 3g, ginger 3g, monosodium glutamate 3g, salt 4g.

working methods

1. Wash pig's trotters and cut them with a knife at the soft position inside the trotters;

2. Boil in a boiling water pot for 5 minutes and take it out for later use;

3. Wash the soaked soybean wool for later use;

4. Wash the green onions and cut them into sections;

5. Wash and slice ginger for later use;

6. Put the hooves in the pot, add soybeans, ginger slices and cooking wine, and boil;

7. Skim the floating foam, turn to low heat until the soup is cooked and thick, add salt and monosodium glutamate, and adjust the taste.

8. Stir-fry the cabbage in the oil pan and wrap it on the hoof.