Is there any memory in your mind of the food you ate as a child, and if so, what was the best delicacy you ate as a child in your mind? I have always remembered my mother's steamed pork ribs, when I was a child, my family's conditions were not good, only on New Year's Day to eat pork, and pork chops is a luxury, only every year when my grandfather's birthday, my mother will do a steamed pork ribs, now the economic conditions have become better, want to eat can be purchased, but my mother is no longer in the world, with childhood memories and other channels of learning, I made and eat the same taste as when I was a child! eat the same flavor of steamed pork ribs, the following share to you, want to eat can try to do at home, quite simple.

Prepare half a catty of pork ribs, 15 grams of bean paste, 80 grams of steamed rice flour, 5 grams of salt, 3 small onions, 8 grams of soy sauce, 3 grams of soy sauce, 5 slices of ginger, 3 grams of thirteen spices, pepper oil and chili pepper, as appropriate, prepare, potatoes, a little MSG, 50 grams of glutinous rice, two pieces of spices, anise.

Ribs are best used with pork chops, bought after the first time to clean, and then put into the water inside the soak for about two hours, soak out the blood, so you can effectively deodorize, but also do not need to blanch to avoid the meat hardened.

Soaked ribs chopped into pieces into the container, add bean paste, ginger, soy sauce, small onion, monosodium glutamate (MSG), want to spicy taste can be put into the pepper oil and chili pepper, marinated for more than two hours fully flavored, you can also overnight smoke the first night when you go to bed marinated on the second day before using.

Put the glutinous rice, star anise and sesame leaves into the pot and stir fry, no oil, slowly stir fry with low heat, the surface of the glutinous rice will be with the extension of the time of frying and slowly turn golden brown when you can pour into the container of marinated ribs, and then add the steamed meat powder, mix well to ensure that each piece of ribs can be wrapped on.

Start a pot of boiling water on the pot on the grate, put the container with ribs on top of the grate, cover the pot with a good lid, high heat to boil the water, turn the fire into a small steam for about 40 minutes, halfway through the best to check the amount of water left in the pot to prevent drying out, just need to pick up the pot and shake it a little to see if there is a sound of water can be.

Pork chops practice are to steam frying can be, my favorite is to eat steamed pork ribs in the steamed pork chops, interested must try, very delicious.