Second, how to eat the tender pumpkin 1. Douchi pumpkin diced: First, wash the pumpkin and dice it for later use, and then make preparations such as shredding ginger, diced red pepper, chopped onion, minced garlic, diced meat and washed Douchi. Secondly, pour oil into the pot to make the oil slip, then pour in red pepper and stir-fry. After the pepper is put down, add minced garlic, ginger and lobster sauce to saute them, and then put down the meat. Third, put some bean paste, put the diced pumpkin down and stir-fry, then add seasoning, and add a little water after stir-frying the fragrance; Finally, collect the juice and put the onion, stir-fry evenly and then take it out of the pot.
2. Tender pumpkin omelet: Step 1, the tender pumpkin is rubbed into filaments with a wire wiper, and the red pepper is cut into circles and the onion is cut into powder for later use. Step 2: Put a little water in a clean basin, pour in flour, stir well, then add an egg and stir well again. Step 3, put shredded pumpkin, pepper and chopped green onion into the evenly stirred basin, add salt and stir evenly; Step 4, spread a layer of peanut oil on the pan, spoon the shredded melon batter into the pan and spread it out. One side of the cake is shaped and turned brown, and the other side is turned brown. Take it out and put it on a plate, and cut it into pieces to eat.