The pinyin for cold dishes is: liángcài i. The structure is: cold (left and right structure) dishes (upper and lower structure). The part of speech is: noun. The phonetic notation is: ㄖㄤㄘㄞ _.
What is the specific explanation of cold dishes? We will introduce them to you through the following aspects:
I. Explanation of words Click here to view the details of the plan.
Cold dish liángcài (1) cold food; Cold dishes.
Second, the citation explanation
1. Also as a "cold dish". Cold dishes are mostly used for drinking.
Third, the network interpretation
ColdDishes cold dishes (mbth) are commonly known as cold dishes in the catering industry. It is a dish with a unique style and strong technical skills. It is cold when eaten for hours, and it is called cold dish. Most of the main raw materials for cold dishes are clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of meals, cold dishes are usually placed at the front, which plays a role in hunger and appetizing.
Idioms about cold dishes
The color of vegetables and fruits is the color of vegetables. Avoid the cold and attach inflammation. Watch vegetables, eat and buy food for profit.
Words about cold dishes
The world is cold, and half of the vegetables and fruits are cold, and the color of vegetables is cool. The cool wind at the end of the day floods the vegetables.
Sentences on cold dishes
1, there are people who knead dough, roll skin, pack jiaozi, and mix cold dishes. More than a dozen people have their own division of labor, and they have been busy for more than half of the morning. The chubby jiaozi is filled with more than a dozen curtains.
2. It's so hot this day! I bought a basket of eggs and turned into a chicken when I got home! I bought a mat and slept like an electric blanket! The car didn't need to ignite, it caught fire by itself! Walking on the road, I met a stranger, smiled at each other and became an acquaintance! The table is too hot, the mahjong has just been coded, hey, it's burnt! If you want to eat a cold dish, you have to eat it quickly, or it will become mala Tang soon!
3, Sichuan restaurant must have saliva chicken and Mapo tofu, saliva chicken is a cold dish, rich in seasoning, set spicy, delicious and tender.
4. Gao Wenhui told reporters that in addition, there are porridge such as purple rice porridge, mung bean porridge and vegetable lean porridge, and cold dishes such as mustard, braised crispy fish, elbow flower with sauce, mixed three silk and assorted vegetables. The public can have a rest assured meal.
5, Liu Yujie first ordered cold dishes, sweet-scented osmanthus sugar lotus root, baked bran, dried beancurd evergreen, vinegar stinging head, Hangzhou sauce duck, dry fried bell, a pot of gourmet Biluochun, hairy crabs according to the head of one person, a pair, and so on.
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