Mango 1500g

Seasoning

Sugar 70g, Water 200g

Mango Sauce Step 1

Prepare the mango and peel it

Step 2

Then core it and cut it into small pieces, put it into a stainless steel pot, add the sugar and water

Step 3

Bring to boil on high heat, skim off the froth and turn down the heat to simmer for half an hour. p>

Burn on high heat, skim off the foam, turn to low heat and simmer for half an hour, stirring a few times during the cooking time until very thick, turn off the heat

Step 4

Packed into sterilized glass bottles while still hot, screwed the lids on tightly, and then inverted them immediately, and then put into the refrigerator to cool and preserve, in an unopened state, it is not a problem to put it in the refrigerator for half a month, and then open it to eat it as soon as possible