First: first prepare 500g of soybeans, then pick out the beans inside, clean them, put them in water to soak, about soaking overnight, then rinse the soaked soybeans

Second: pour the cleaned soybeans into the wall-breaking machine, and then add water, the ratio of water and The ratio of water and soybeans is about 6:1, and then use the fruit and vegetable key to break

Third: put a cage cloth in the basin, pour the broken soybean milk into the cage cloth, filter out the dregs of the soybean; filtered soybean milk poured into a pot, slowly boil over medium heat, stirring in the middle, to prevent the paste pot, skimming off the surface of the froth, boil and then continue to cook for 2 minutes

Fourth: pour the bowl into a prepared The first step is to add the prepared plaster powder, add 20ml of water, mix well and spare

The fifth: add the prepared plaster water to the soybean milk, stir gently, until it cooks into soybean flower, turn off the fire, skim out the water inside, put the soybean flower into a cage cloth, filter out the excess water, put it into a mold, use the cage cloth to wrap it neatly, and press something heavy on the top, it will be ready in about an hour or so. This way the tofu is ready