Ingredients?
1 longevity fish (900g)
6g ginger (half shredded, half minced)
20 grams of green onions (15 grams cut into long sections, 5 grams into shreds)
5 grams of cooking wine
1 lemon (wash and set aside)
Fish soy sauce 30 grams
Consumption 3 grams of oil
A little MSG
A little sugar
15 grams of oil
Steamed longevity How to cook the fish?
Wash the longevity fish, (I think it looks very fierce like this)
Remove the gills and dig out the internal organs from the belly. There is a black film on the belly wall It must be torn off, otherwise it will have a bitter taste and affect the vision, leaving fish oil and fish seeds (I try not to use a knife if it can be done with scissors)
Dry the processed fish with kitchen paper. There will be more, prepare a few more sheets of paper
Cooking wine, salt, minced ginger, cut the lemon in half, squeeze out a few drops of lemon juice, mix well, marinate for a few minutes
Marinated Strain out the minced ginger from the ingredients
Cut the fish body and tail a few times to make it easier to taste
Apply the filtered ingredients to the whole body of the fish, including the inside of the belly, and marinate for a few minutes
Slice the remaining lemons, remove the lemon seeds, and put them on a plate with shredded ginger and green onions.
Cut the green onions into long sections and put them into the fish belly, and stuff the fish roe into the belly
Put the pickled fish on the plate and put the lemon slices on the fish
The thing that worries me when steaming is still there? The fish is indeed not small. The fish tail is exposed outside. Is there a lid on the pot? I can't cover it up. All I can think about now is scissors?
Okay, cut off the fish tail and put it aside. Look at its eyes looking at me fiercely?
Fire Steam for 15 minutes. You will roll your eyes. There is a lot of fish juice. Remove the plate from the pot
Remove the lemon slices and add shredded ginger and green onion
Pour oil into the milk pot Heat until cooked
Pour the cooked oil on the fish
Make a sauce of soy sauce, oil, monosodium glutamate and sugar and pour it on the fish. Done?
Serve it on the table and try something new?