1. Preparation materials: 500g pork stuffing, 20g mushrooms, 40 wonton skins, 20g minced onion and ginger, 5g salt, 2g monosodium glutamate, sesame oil 10g, shrimp skin 15g, and minced coriander 10g.

2. Add monosodium glutamate, refined salt, sesame oil and minced onion and ginger into the pork stuffing, and stir with chopsticks in the same direction for 5 minutes to make the stuffing firm and tasty. Mushrooms are crushed and mixed together.

3. Take a wonton skin, put the stuffing in the middle, lift a corner to cover the stuffing, and then press both sides to the middle to make a beautiful wonton.

4. Add water or broth to the pot on the fire, add seaweed after boiling, then add wonton, turn it over with a spoon and cook for about five or six minutes.

5. Take a soup bowl and add coriander powder, monosodium glutamate, refined salt, sesame oil and shrimp skin as the soup base to prepare wonton.

6. Spoon the wonton soup into the soup bowl and turn it gently to make the soup at the bottom of the bowl even. In this way, a bowl of steaming and fragrant wonton is ready.