Exercise:

1, taro peeled and washed, first cut into 1.5 cm thick slices, and then cut into 5 cm wide strips.

2. Sprinkle a little salt on the taro strips, grab them evenly by hand and marinate for 15 minutes. You can also not sprinkle it, depending on your personal preferences.

3. Heat 2 bowls of oil in the pot, insert bamboo chopsticks, pour in taro strips, and fry for 8 ~ 10 minutes on medium heat when there are bubbles around.

4. Stir the taro strips in the pot continuously to heat them evenly until the taro strips are fried and drain the oil.

5. Pour off the remaining oil in the pan, clean the pan, pour in 150g white sugar and half a bowl of water to boil, turn down the heat, slowly boil the syrup, and stir fry continuously until the foam of the syrup changes from big to small, showing a sticky shape with a slight change in color.

6. Soak the fried taro strips evenly in the pot, coat them with syrup, and immediately turn off the fire. Blow air into the pan quickly with a fan, stir-fry until the outer edge of taro strips frost, and then serve.

How to make fried taro: crispy taro paste materials: taro 1, flour, bread crumbs, sugar, eggs 1, oil.

Exercise:

1. Wash taro, peel it, cut it into pieces, put it in a pot, steam it in water until it is soft and cooked, about 15 minutes.

2. Put the steamed taro in a large bowl until it is soft and cooked, and press it into a paste with a rice spoon while it is hot.

3. Mix the sugar into the taro paste.

4, the eggs are beaten into egg liquid for use; Flour and bread crumbs are put on the plate for later use.

5. Divide the seasoned taro paste into equal parts, knead it into a small cylinder by hand, and wrap it with thin flour, egg liquid and bread crumbs in turn.

6, into the oil pan, medium and small fire slightly fried until golden brown.

How to make fried taro delicious: fried taro slices Material: Lipu taro, corn oil.

Exercise:

1 Wash taro, cut off both ends, peel it, then wash it in water, cut it into three sections, and then slice it as evenly as possible.

2. Pour half a pot of oil, heat it on low heat, put chopsticks into the oil pot or take a piece of taro to see if it will start bubbling. If it bubbles, it means the oil temperature is good.

3. When the temperature suitable for frying is reached, put the sliced taro into the oil pan in batches, fry until it is hard and slightly Huang Shi, and basically take it out, pour it on oil-absorbing paper, spread it out and cool it.

Tips:

1, try to cut into thin slices with uniform thickness. If it is not thin enough, it will not fry this crispy taste.

2. If there is no oil-absorbing paper at home, you can use kitchen paper instead.

Corn oil can be replaced by other tasteless oil.

How to make fried taro delicious: fried spiced taro silk material: 1 large taro, about 20g-25g spiced powder, about 100g flour, and proper amount of water and salt.

Exercise:

1. Wash and peel taro, and rub it into silk in a vegetable basin.

2. Add spiced powder into shredded taro and mix well, then add flour, salt and water and mix well. Add a little water and a spoonful of salt first. Don't be too dry, it should be a little sticky like water, and the shredded taro should be sticky. Don't come out in the pot.

3, pour the oil into a clean pot, small hot oil, the oil burns 60% hot, you can put a spoonful in and fry it first. Put it down and it will spread easily, then adjust the amount of powder and water and fry it for a try. If the taste is weak, you can add some salt.

4. scoop up a spoonful with a spoon, gently put it in the oil and fry it on low heat.

5. It's settled. Gently poke the white part of the surface without frying with chopsticks, poke it as wide as possible, turn it over and continue frying, and then turn it over repeatedly until both sides are a little hard.

6. After frying them all in turn, spread a few sheets of oil paper on the plate, put the picked taro shreds into the plate with a colander, and control the oil to dry.

How to make fried taro delicious: fried taro balls: half a taro in Lipu, 2 onions, eggs 1 piece, and proper amount of raw flour.

Exercise:

1, steamed taro and crushed.

2, the eggs are scattered, add the right amount of raw flour, and knead into a ball.

3. Add chopped green onion and knead into balls.

4. Put the oil in the pot, pour the oil into the steamed taro balls and fry until the surface turns yellow.