1

The raw eggs cooked in Shouxi can be dipped directly to reduce the food temperature, and secondly, it can enhance the smooth taste.

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2

Eating habits are different, right? Japanese people like eating raw food very much. Anyway, I can't accept eating raw eggs and I don't like sashimi. Shouxi roast beef is wrapped in egg liquid, because beef is very hot,

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three

The wrapped egg liquid will instantly coagulate and taste more delicious. The raw eggs in the sukiyaki pot are not boiled in! It's used for dipping beef, of course, beef should be cooked.

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four

In fact, it is also very delicious to rinse raw beef and then dip it in the entrance of raw eggs. The reason why Shouxi burns raw eggs is introduced here, so we should pay attention to how to eat.