How to make West Lake Beef Soup:

Main ingredients: two pieces of tofu, 200 grams of cooked beef, 200 grams of mushrooms.

Accessories: 10 grams of starch, a small handful of parsley, pepper.

1, tofu cut into small cubes, soaked in cold water.

2. Cut the mushrooms into small cubes and set aside.

3, beef cut into small cubes spare, raw beef, cooked beef can be.

4, green onion and ginger spare.

5, onion and ginger popping incense.

6, add water, tofu, mushrooms, beef.

7, boil, add seasoned starch evenly poured, boiling for five minutes.

8, finished.