What should I do if I cut the papaya before it is ripe?
Eat sth raw
If papaya is not cooked, it is impossible to ripen. If the cut papaya is not ripe, you can eat it raw, because papaya can be eaten raw. If it is not eaten raw, the pulp may be hard, brittle and bitter, and the taste is not very good. If you don't want to eat it raw, you can eat it in other ways.
soup
The nutrition of fruit is mainly vitamins, which are easily oxidized when exposed to air. It is recommended to eat the cut papaya immediately if it is not ripe. If papaya is not ripe, it can actually be cooked in soup. Although it is not as delicious as cooked papaya, you can still try it. There are many foods about papaya soup, such as papaya soup, jujube Sydney soup, crucian carp papaya soup, tremella papaya soup and so on.
Steamed
Papaya can actually be eaten raw, and there is no difference in nutrition with cooked papaya, but the taste is not very good. However, if papaya is not cooked, it is recommended to steam it before eating, so that it will taste better and be absorbed better.
Fried dishes
If the papaya is not ripe, it is well cooked, but papaya, like watermelon, is not resistant to frying, so fry it quickly. Because when papaya is heated, its carotene, vitamin C and vitamin E will be greatly lost, the content of fruit acid will be greatly reduced, and papain will be denatured at high temperature. Moreover, papaya is fried too well and tastes bad.
Can papaya be eaten if it is not ripe?
You can eat it, but it is not recommended to eat it raw.
Immature papaya looks blue, its flesh is hard, and its crisp taste is a little bitter. It is not good to eat directly raw, but it is non-toxic.
How to ripen papaya when it is not ripe?
1, in a warm and ventilated place.
Papaya is a kind of fruit that ripens easily. After buying green papaya, you can put it in a warm and ventilated place. After three to five days of natural storage, the green papaya will change color and become soft, indicating that the papaya is ripe and can be cut directly when you want to eat it. Don't refrigerate, lest it taste bad.
2. Put it with ripe fruit to ripen.
Papaya can be ripened with fruits such as apples after purchase, but the apples that ripen papaya must be naturally ripe. When papaya ripens, you can cut the apple into four pieces, then put it in a fresh-keeping bag with papaya, seal it and keep it in a warm environment. In about two days, papaya can be ripened and eaten directly.
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