Guangzhou is naturally one of the most visited cities. I started to like morning tea first. To be honest, if it is morning tea, the tea cannot be called tea, but the snacks are really good. You can get about ten points of refreshments every time you go. Cantonese restaurants are rare across the country because Guangdong itself has a developed economy and ordinary people rarely go to other provinces to work. If there is no audience, who would open many Cantonese restaurants? The economy of the Northeast is relatively backward, and nearly half of the working population has gone out to make a living. In developed coastal areas, there are many Northeastern migrant workers, and Northeastern restaurants have emerged. Everyone has watched the CCTV "Treasure Appraisal" program. Northeastern cuisine is like folk kilns and fakes. The quality is rough, the price is cheap, and the dumplings taste good. Cantonese cuisine is authentic from the official kiln, with fine materials, extensive breadth and depth. Pay attention to the ingredients, knife skills, color, flavor and taste. The more you eat, the more you want to eat.

Going to a Northeastern restaurant for a treat will cost you a few hundred yuan; going to a Cantonese restaurant for a treat and touching the seafood will cost several thousand. The consumer groups are different... and it is difficult to compare. There is no need to argue over which dish is better, each has its own merits. Cantonese people like light food, while most people in the north like spicy food, so don’t try to convince anyone. They are not of the same grade. The Northeast is like a thieves or a big car shop, with no cultural connotation! The decoration and chefs of Cantonese restaurants are more than a hundred times that of Northeastern stews. It is rare in the north and common in the south. Guangdong is very tolerant and embraces all rivers. No matter which province the people or the food are, as long as they can integrate into the life and culture of Guangdong, they can find a place. Everything can bloom. Be thankful!

Currently, Northeastern restaurants across the country (mainly in the north) specialize in affordable home-cooked dishes, such as pot-wrapped pork, fried liver tips, and pork belly. In fact, these dishes were originally Shandong cuisine. , but it belongs to the series of home-cooked dishes in Shandong cuisine. Cantonese food is okay, and there is no difference between good and bad food from different places, just like the land and water of a country and its people. If you like the food from your hometown, please have more respect for the food from other places. This is the minimum education! Don't be like an uneducated mountain barbarian, talking evil and smooth nonsense, as if you lived hundreds of years ago.